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Cook to Order Menu
Catering Menu
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Meats
Brisket Slices
$10
1/2 Pound $10, 1lb $20. Whole brisket $200
Rack of Ribs
$20
Full rack of ribs $35, 1/2 rack $20
Pork or Beef Links
$2
Pork/beef links $2ea, 50qty $90
Turkey Legs
$18
Turkeys legs $18ea, 15qty $250
Chicken legs & thighs
$2
Chicken legs/thighs $2 each 25 pcs for $40
Whole Turkey
$40
Smoked, injected & seasoned. Supply your own turkey for $40, without $80
Ham
$40
Suppply your own pork for $40, without $65
Pulled Pork
$40
Supply your own pork for $40, without $65
Starters
Meat and Cheese Tray
$10
Fruit Tray
$8
Deviled Eggs
$8
Spinach Dip
$15
Side Dishes
Mac N' Cheese
$55 - $75
Regular feeds 10-15 Large size feeds 20-25
Potato salad
$55 - $75
Regular feeds 10-15 Large size feeds 20-25
Baked beans
$60 - $90
Regular feeds 10-15 Large size feeds 20-25
Green Beans
$45 - $60
Regular feeds 10-15 Large size feeds 20-25
Sandwiches
Brisket Sandwich
$10
Link Sandwich
$8
Pulled Pork sandwich
$8
Brisket Nachos
$15
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